Experience flavours of the South for one day only at Chef Olaf’s Pop-up Kitchen.
Organized by the Canadian Food and Wine Institute in support of the College’s United Way Campaign, the event will be held on November 29 from 11:30 a.m. to 1 p.m. at Bench to Go.
The $10 menu will include a southern fried chicken or vegetarian sandwich (on a cheddar and jalapeno bun with secret sauces), chili potato chips, and silly juice. All (100%) of the proceeds will benefit the United Way.
