Don’t miss Chef Olaf’s Pop-Up Kitchen Nov. 29

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Experience flavours of the South for one day only at Chef Olaf’s Pop-up Kitchen.

Organized by the Canadian Food and Wine Institute in support of the College’s United Way Campaign, the event will be held on November 29  from 11:30 a.m. to 1 p.m. at Bench to Go.

The $10 menu will include a southern fried chicken or vegetarian sandwich (on a cheddar and jalapeno bun with secret sauces), chili potato chips, and silly juice. All (100%) of the proceeds will benefit the United Way.

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