The Canada Magazine featured Scott Baechler, Chef Professor in the School of Culinary Arts, in an Aug. 27 profile highlighting his culinary career and his role teaching the next generation of chefs at NC.
The article discusses Baechler’s journey from his early start in the food-service industry to serving as Executive Chef at the Four Seasons Resort Whistler, competing with Culinary Team Canada, and cooking for Queen Elizabeth II and Prince Philip. It also highlights his experience coaching Canada’s National Junior Culinary Team and his current work supporting Canada’s national culinary team as it prepares for the Bocuse d’Or in Lyon, France.
The profile notes that Baechler now brings his extensive industry and international experience into the classroom at NC.
Read the Aug. 27 profile here.
