Innovation is brewing at NC – and the latest student creations will be on tap to discover at Project Brew.
Hosted by graduating students from the Brewmaster and Brewery Operations Management program, Project Brew will be held on Friday, April 17 (4:30 p.m. – 8:30 p.m.) at the Daniel J. Patterson Campus in Niagara-on-the-Lake. The end-of-term ticketed event will be held indoors at the Rankin Family Student Commons.
Guests will have a chance to taste 12 small batch beers – including individual and collaborative student brews – and vote for their favourite to help select this term’s People’s Choice Award winner.
The Matt Soos Memorial Scholarship will be awarded to a student whose beer is selected by judges, in memory of Matt Soos, a 2015 program graduate who passed away shortly after beginning his career in the industry.
Food will also be available for purchase. The menu was designed by Chef Justin Downes, in collaboration with the Brewmaster students, and will be prepared by NC culinary students from Benchmark.
Tickets
Tickets are $35 plus tax. The ticket price includes five beer tokens and a beer glass. Additional tokens are available for purchase ($3 per token). Group pricing available for groups of six or more ($30 plus tax). Guests must be 19 years or older to participate.
Tickets are available via Eventbrite:
www.eventbrite.ca/e/project-brew-spring-2026-tickets-1982355490636?aff=erelexpmlt
