Todaysfarmer.ca published a Brew News article highlighting Niagara College’s leadership in cider-making through its Teaching Winery, with a focus on its Cherry Cider. The article notes the cider’s recent accolade at the 2025 U.S. Open Cider Championship, one of the world’s largest hard cider competitions, where NC earned a bronze medal.
The piece also highlights that the Cherry Cider begins with its Cider 101 flagship and is blended with tart Montmorency cherry juice sourced from Cherry Lane in nearby Vineland. The Teaching Winery sells the Cherry Cider year-round.
Read the January 10 article here.
