The three Niagara dailies (St. Catharines Standard, Niagara Falls Review and Welland Tribune) reported on the annual giant Canada Day community cake created by Niagara College Baking and Pastry Arts Program Coordinator and Professor Catherine O’Donnell, owner of Willow Cakes & Pastries. O’Donnell crafted the cake with support from NC students and the College’s baking facilities.
Read the July 3 article here.
