The Niagara-on-the-Lake Local and Thorold Today shared NC’s news release about an event featuring part-time Professor Frank Dodd from NC’s School of Culinary Arts.
Dodd, who is the Executive Chef at Trius Winery Restaurant, will be the culinary headliner at NC’s A Chef’s Journey dinner event on March 20, the fourth event in the dinner series. A team of NC Culinary Management students will assist with food preparations in the kitchen alongside Dodd, featured culinary alumni and Benchmark staff.
Read the re-release here in the NOTL Local.
