Baking and Pastry Arts Management students spread holiday cheer through their Santa Claus Market International Bakery Pop-up.
Led by Professor Catherine O’Donnell, about a dozen students set up in the foyer near Benchmark, at the Daniel J. Patterson Campus in Niagara-on-the-Lake on December 11, giving the college community a chance to pick up some holiday desserts. From Bouche Noel and shortbread cookies, to fruitcake, mince tarts, and more, their student-made baked goods offered a variety of culinary delights..
The event marked the final capstone project for the Baking students who not only designed the menu, but facilitated the set-up, costing and product development for the event, while offering the college community a taste of global holiday flavours – icing on the cake!
