Ana Cristina Vega-Lugo, Scientific Manager of NC’s Food and Beverage Innovation Centre, joined Stephanie Thompson, founder STEM by Steph, in the YourTV studio on November 14 to promote their upcoming Sip, Savour, and Science Food Lab event.
The sold-out ticketed event to be held at the College’s Daniel J. Patterson Campus (FBIC) on November 28 – aims to celebrate women in science, technology, engineering and mathematics and stir up interest in exploring these career paths. It will feature hands-on experiments, food tastings, and inspiring discussions with leading female experts in STEM fields – including Research Assistants from NC.
Guests can take in a series of edible experiments that illustrate the principles of food science and share the importance of food science, and explore a variety of products on the market that were developed by the College’s award-winning Research and Innovation division.
Watch the segment here:
