On October 9, Foodservice and Hospitality reported on Niagara College’s Signature Chef Series featuring Chef Eric Martinez, executive chef from the Orlando World Centre Marriott.
The article highlights that the event took place on October 5 at the College’s Daniel J. Patterson Campus where guests enjoyed a speakeasy bar and reception-style experience with action food stations both indoors and on the patio. The menu included items such as a Cajun charcuterie board, New Orleans style barbecue shrimp over tasso grits, crawfish étouffée, duck and andouille gumbo, along with Niagara College wine, beer, and New Orleans-inspired cocktails.
Read the October 9 article here.
