Amy Proulx, Professor and Program Coordinator of NC’s Culinary Innovation and Food Technology program was featured in Food in Canada’s August/September 2024 ‘Focus on Food Safety’ column. In this issue, Proulx discusses the topic of using AI in food safety management. She particularly notes that along with her NC students, she tested if generative AI platforms can be used for routine food safety tasks and reports on the results in the column.
Read the August/September 2024 column here.
