Roadtripper.ca published an article showcasing the top Niagara Falls restaurants and patios offering the best views in the city. Among the restaurants was two establishments led by Niagara College Culinary alumni.
One highlighted venue is Table Rock Bistro, lead by Chef Matthew Krupa. Chef Krupa is a graduate of NC’s Culinary Management – Co-op Diploma program (2009), and he has also earned both the Cook II Apprenticeship – Basic and Advanced CNED Certificates of Achievement in 2009 and 2010.
Another featured restaurant is the Queen Victoria Place Restaurant, managed by Chef Matt Hemmingsen. Chef Hemmingsen graduated from NC’s Culinary Management Diploma program in 2003.
Read the September 25 article here.
