A reminder that the Global Food Tour Reception is taking place this week on August 13 and August 15.
Embark on a global culinary journey on campus, where our talented Culinary Students will showcase their skills and prepare unique cultural dishes. With 12 food stations representing cultures from around the world, including Indigenous cuisine and flavours from the Americas, Japan, India, the Middle East, and Europe, this event offers a vibrant tapestry of international cuisine.
Enjoy a special staff discount: Niagara College staff can receive a $10 discount for this event. The discount code can be accessed via this announcement on the employee portal and Campus Notice email.
Event Details:
- Date & Time:
Menus:
Tuesday, August 13:
- Middle East: Chicken Shawarma
- Mexico: Cochinita Pibil Tacos + Churros
- Portugal: Piri Piri Chicken + Natas
- France: Cassoulet + Crème Brûlée
- Germany: Schnitzel + Black Forest Cake
- Philippines: Pork Adobo + Leche Flan
- Spain: Paella + Buñuelos
- Japan: Sushi + Tempura
- Canadian Indigenous: Arctic Char + Bannock
- India: Butter Chicken + Channa Daal + Naan Bread
- Poland: Pierogies + Borscht
- Italy: Tortellini + Tiramisu
Thursday, August 15:
- Canadian Indigenous: Arctic Char + Bannock
- India: Butter Chicken + Channa Daal + Naan Bread
- Middle East: Chicken Shawarma
- Poland: Pierogies + Borscht
Don’t miss this cultural exploration at the Global Food Tour Reception. Come hungry and leave inspired!
