Join us for an exciting exploration of flavours at Niagara College’s Global Food Tour Reception! Indulge in a culinary journey that spans across the globe, on campus and within our state-of-the-art culinary lab.
Immerse yourself in the tantalizing dishes expertly prepared by our talented Culinary Students. This exciting reception provides a unique opportunity for our students to showcase their culinary and hospitality skills as they craft dishes right before your eyes. With 12 food stations, each representing a different culture, you’ll experience a vibrant tapestry of international cuisine.
Indulge in an array of flavours from diverse cultures, including Indigenous cuisine, as well as dishes from Central, South, and North America, Japan, India, the Middle East, and Europe.
Enjoy a special staff discount: Niagara College staff can receive a $10 discount for this event. The discount code can be accessed via this announcement on the employee portal.
Event Details:
- Date & Time:
Menus:
Tuesday, August 13:
- Middle East: Chicken Shawarma
- Mexico: Cochinita Pibil Tacos + Churros
- Portugal: Piri Piri Chicken + Natas
- France: Cassoulet + Crème Brûlée
- Germany: Schnitzel + Black Forest Cake
- Philippines: Pork Adobo + Leche Flan
- Spain: Paella + Buñuelos
- Japan: Sushi + Tempura
- Canadian Indigenous: Arctic Char + Bannock
- India: Butter Chicken + Channa Daal + Naan Bread
- Poland: Pierogies + Borscht
- Italy: Tortellini + Tiramisu
Thursday, August 15:
- Canadian Indigenous: Arctic Char + Bannock
- India: Butter Chicken + Channa Daal + Naan Bread
- Middle East: Chicken Shawarma
- Poland: Pierogies + Borscht
Don’t miss this cultural exploration at the Global Food Tour Reception. Come hungry and leave inspired!
