Thorold Today and the NOTL Local shared NC’s release announcing that the College’s Food & Beverage Innovation Centre (FBIC) will receive funding of up to $200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP). This support will help FBIC deliver services to small- and medium-sized enterprises (SMEs) to de-risk innovation in new beverage product development, which includes prototyping, food safety guidance, testing, and producing marketable products at FBIC’s new Beverage Research & Development Pilot Processing Facility.
Read the May 3 Thorold Today re-release here.
