Bakers Journal announced that award-winning chef and Program Coordinator at NC’s Baking and Pastry Arts program, Catherine O’Donnell has been selected as a juror for the World Chocolate Masters competition at the Chocolate Academy in Montreal. Along with other leaders in the industry, O’Donnell will review, taste and assess the competitors’ creations.
O’Donnell is quoted in the article: “I was truly shocked. It’s a dream come true. I watch the World Chocolate Masters every year but, when I decided to become a judge, I didn’t think that was even in the equation for someone like me.”
Read the March 4 article here.
