The Niagara Independent released a September 1 article about local Niagara ciders to try this fall season.
The article highlights NC’s Teaching Winery’s first-ever made cider, Cider 101, and mentions that the cider is described to be”straightforward…sweet and easy drinking” made with a blend of apple juices. The article also notes that the cider’s international recognition, winning a gold for their Cidre Fermier (farmhouse cider) – heritage cider category, and a bronze for Cider 101 – modern cider/sweet category at the 2022 U.S. Open Cider Championship.
Read the September 1 article here.
