On January 27, InNiagara announced the return of NC’s “Caps, Corks and Forks” dinner that will be held on February 4. The article mentions that the sold-out dinner event will draw 200 guests to the College to savour offerings from the College’s School of Culinary Arts, as well as the school’s Teaching Winery and Teaching Brewery.
Read the InNiagara article here.
