Chef Professor Michael Olson, and NC’s School of Culinary Arts will be featured on CBC Marketplace in early 2023.
The segment, “Sodium shock” discusses the use of sodium in restaurant meals. It is scheduled to air on Marketplace on January 6 at 8 p.m.
CBC Marketplace crews interviewed Chef Professor Olson at his residence and shot footage for the segment in culinary labs at the College’s Daniel J. Patterson Campus in Niagara-on-the-Lake on the morning of December 7, 2022.
