On October 20, InNiagara posted an article about the ‘Culinary Arts Final Exam Dinner’ – the first public-facing student dinner from NC’s School of Culinary Arts under the new academic-focused foodservice model from the new Culinary, Tourism and Beverage Studies Division.
The Oct. 21 dinner featured a class of more than 20 second-year Culinary Management students who prepared a five-course sit-down dinner for guests in the Benchmark dining room.
