An article posted by Canadian Grocer magazine on April 8 features Dr. Ana Cristina Vega Lugo, Scientific Manager of NC’s CFWI Innovation Centre, for her involvement with SIAL Canada, Canada’s largest food and beverage trade show.
Vega Lugo is the Pitch Competition Jury President for the 19th edition of SIAL, happening from April 20-22 in Montreal, where she will “connect start-ups with other businesses to help them get to the next level.”
The QA-style article includes Vega Lugo’s insights on how NC’s CFWI Innovation Centre team supports small businesses within the food and beverage industry, the future and major trends of the industry and more.
