NC’s Amy Proulx, Professor and Program Coordinator, Culinary Innovation and Food Technology, is the new Focus on Food Safety columnist with Food in Canada. In her first column for the publication, which appeared in the February/March 2022 edition, Proulx writes about the challenges of food safety among small food businesses who have experienced a surge of public support during the pandemic.
Read the column posted on Feb. 25 on the Food in Canada website here.
