Food in Canada shared a recent article from NC’s Research and Innovation division about how the Canadian Food and Wine Institue (CFWI) Innovation Centre helped La Dee Da Gourmet Sauces launch one of its new products, a Cauliflower Alfredo Sauce.
After winning a 20-hour consultation with food experts at the CFWI Innovation Centre for placing in the top three at the 2019 SIAL Canada’s Food Scale-Up Pitch Competition, La Dee Da turned to NC for help improving their new sauce formulation and were impressed with both the partnership and the results.
“We owe so much of the success of this product to the team at the CFWI Innovation Centre for taking an idea/concept to the next level,” said co-owner Mary Marino. “The food industry is always changing and Niagara College is literally a one-stop-shop to helping entrepreneurs’ dreams of hitting the shelves in stores a reality.”
Read the full article, posted to Food in Canada on Jan. 4 here.
Read the full article in Research and Innovation’s December 2020 newsletter here.
