Scientists in School, a Canadian organization that promotes the fascinating and fun side of careers in science, technology, engineering, math (STEM), produced this video featuring Niagara College Canadian Food & Wine Institute Innovation Centre senior food scientist Ana Cristina.
In the video designed for viewers ages 10-13, Ana Cristina uses science to investigate pH levels in various tomato juice samples and shares why she loves her job.
See the video on the Scientists in School website or on YouTube.
