In this last e-Newsletter of 2019, we highlight the amazing innovation happening at Niagara College’s Research & Innovation division. This month’s spotlight is the Canadian Food & Wine Institute Innovation Centre.
In project innovation, read about Canada’s first-ever, non-alcoholic gin; a gourmet canning line of fruit and vegetable “seconds” and a gluten-free flour replacement. Get a closer look into the life of Adrian Popowycz, NC professor and notable brewmaster and see what Rachel Gerroir, a recent grad of NC’s Culinary Innovation & Food Technology program is doing now. And much more.
Click HERE to read the e-Newsletter
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Happy Holidays from all of us at Research & Innovation.
