The Niagara-on-the-Lake Local covered the April 2nd visit by Chef Tony de Luca and Councillor Clare Cameron to NC’s Canadian Food and Wine Institute. de Luca and Cameron collaborated on a vegetarian burger recipe in one of NC’s cooking labs. de Luca also teaches in NC’s culinary program.
The Niagara-on-the-Lake Local: Councillor goes to work on chef’s turf
