Read Kristina Inman’s latest Decanting Niagara column which explores the growing number of distilleries in the region.
The column also mentions Niagara College’s teaching distillery, opening soon at the Niagara-on-the-Lake Campus, and new distilling program to launch in September.
View the column, as posted in the St. Catharines Standard on July 25, here.
Inman is a certified CAPS sommelier and TAC tea sommelier who teaches at Niagara College where she also works on business development for the Niagara College Canadian Food and Wine Institute.
