Comments from Amy Proulx, Culinary Innovation and Food Technology professor and program coordinator, were featured in a Canadian Press article on June 25, ‘Culinary workers call for culture shift as #MeToo puts spotlight on harassment.’
In the article, Proulx speaks about gender issues that she experienced in the industry about 20 years ago, and how she uses those experiences to help her students today.
The article was posted by CTV Toronto News, Yahoo Finance and more than 40 publications from across Canada.
