Kristina Inman’s latest Decanting Niagara column focuses on the renaissance of pink or rosé wines, as well as orange wines.
She includes comments from NC winemaker Gavin Robertson and wine student Robbie Day who are working on orange wine at the NC Teaching Winery.
Inman is a certified CAPS sommelier and TAC tea sommelier who teaches at Niagara College where she also works on business development for the Niagara College Canadian Food and Wine Institute.
