Indigenous Cuisine Experience (NOTL)

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November 11, 2019 @ 11:30 am - 1:00 pm

$3.00

The Bachelor of Business Administration (Hospitality) program (BBAH students) invite staff and students to taste Indigenous cuisine.  Participants will enjoy 6 Indigenous traditional dishes showcasing the BBAH student’s knowledge and understanding of authentic Indigenous ingredients. All proceeds will benefit the United Way.

Menu

Mushrooms, Spinach and Cranberry Salad
Three Sisters Soup
Wild Rice
Venison Stew
Strawberry Drink
Bannock & Blueberry Jam

*All items are $3.00 per dish*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Details

Date:
November 11, 2019
Time:
11:30 am - 1:00 pm
Cost:
$3.00
Event Categories:
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Venue

NC Greenhouse (NOTL Campus)

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