Indigenous Cuisine Experience (NOTL)
November 11, 2019 @ 11:30 am - 1:00 pm
$3.00The Bachelor of Business Administration (Hospitality) program (BBAH students) invite staff and students to taste Indigenous cuisine. Participants will enjoy 6 Indigenous traditional dishes showcasing the BBAH student’s knowledge and understanding of authentic Indigenous ingredients. All proceeds will benefit the United Way.
Menu
Mushrooms, Spinach and Cranberry Salad
Three Sisters Soup
Wild Rice
Venison Stew
Strawberry Drink
Bannock & Blueberry Jam
*All items are $3.00 per dish*