Module 4 – Allyship: Niagara College is committed to ensuring an equitable, diverse, and inclusive learning and work environment. But what does this mean in practice? This learning series will provide you with a foundational understanding of equity, diversity, and inclusion that will support you in identifying how you can contribute to this work in...
Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: December 10 Time: 11:30 a.m. - 1:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...
Bring the flavours of NC Culinary Arts to your home with our Shawarma meal kit, proudly produced by our Culinary students! Each kit feeds a family of four and includes Tabouleh salad, chicken shawarma, pitas, pickled turnips, curried onions, falafel, hummus and baklava. Please note, some reheating and assembly are required; instructions are included in...
Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: December 10 Time: 4:30 p.m. - 6:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...
Join our talented Baking & Pastry Arts students as they showcase their skills and creativity at a unique international bakery pop-up event! For their final capstone project, students have designed a menu inspired by the culinary delights of various countries. The Santa Claus Market will take place on December 11, from 2 - 4 p.m.,...
Bring the flavours of NC Culinary Arts to your home with our Shawarma meal kit, proudly produced by our Culinary students! Each kit feeds a family of four and includes Tabouleh salad, chicken shawarma, pitas, pickled turnips, curried onions, falafel, hummus and baklava. Please note, some reheating and assembly are required; instructions are included in...
NC employees are invited to join their colleagues and NC President Sean Kennedy to ring in the holiday season together on campus at the NC Holiday Celebration on Wednesday, December 11th from 3:30 to 5:30 p.m. Bundle up and join us for a relaxing celebration outdoors in the courtyard at the Daniel J. Patterson...
Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: December 12 Time: 11:30 a.m. - 1:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...
Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: December 12 Time: 4:30 p.m. - 6:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...
Bring the flavours of NC Culinary Arts to your home with our Shawarma meal kit, proudly produced by our Culinary students! Each kit feeds a family of four and includes Tabouleh salad, chicken shawarma, pitas, pickled turnips, curried onions, falafel, hummus and baklava. Please note, some reheating and assembly are required; instructions are included in...