Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 Time: 11 a.m. to 12:00 p.m. noon Small tastes of the final menu showcase: 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp,...
Come by to visit the booth for Learning Disabilities Association of Niagara Region (LDANR) at the Welland Campus by the International Office foyer between 11 a.m. - 3 p.m. They will be sharing information about their organization and how you can get involved in your community! Any volunteering activities with these organizations are eligible to...
NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event's cultural theme is United Arab Em iratesand can be accessed on August 9...
NC Students are invited to participate in a virtual Trauma Awareness Workshop on August 9 from 2:30 - 3:30 p.m., hosted by Consent is Key and HWAS. Increase your trauma awareness with psychoeducation on understanding responses to trauma, as well as the effects, symptoms, and other impacts. Please see below for details: Facilitated by Jamie...
Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 TIme: 11 a.m. to 12:00 p.m. noon Small tastes of the final menu showcase: 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp,...
NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event’s cultural theme is Madagascar and can be accessed on August 10 at Benchmark...
Final term students from the Brewmaster Brewery Operations Management program will host Project Brew Augtoberfest on August 11. Project Brew is a student beer festival hosted each term by the graduating class of NC Brewmaster students who plan the event to showcase their student-crafted Project Brew beers. Guests can enjoy NC student-made brews in the...
Course Feedback Surveys are available for students until August 21 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are available at niagaracollege.ca/coursefeedback.
Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets are available. Student Final Exam Menu: Brioche and Canadian Butter Service 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato...
Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets are available. Student Final Exam Menu: Brioche and Canadian Butter Service 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato...