NC students will bring real world culinary experiences to your home in a unique learning opportunity! This pop up offers a four course menu per person. Please review all details below: Meal for one guest: $25.00 plus tax Menu per couple: $45.00 plus tax Student Take Home Menu includes: Chef's Bread Selection, Canadian Butter 100...

Course Feedback Surveys will be available for students from August 4-21 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are available at niagaracollege.ca/coursefeedback.

The College is closed for the Civic Holiday. Visit the Human Resources website to view the full list of holidays observed by Niagara College.

NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event's cultural theme is Israeli and can be accessed on August 8 at Benchmark (Daniel...

Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 Time: 11 a.m. to 12:00 p.m. noon Small tastes of the final menu showcase: 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp,...

NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event's cultural theme is United Arab Em iratesand can be accessed on August 9...