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NC students will bring real world culinary experiences to your home in a unique learning opportunity! This pop up offers a four course menu per person. Please review all details below: Meal for one guest: $25.00 plus tax Menu per couple: $45.00 plus tax Student Take Home Menu includes: Chef's Bread Selection, Canadian Butter...
$25.00
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Corn Soup demonstration with Indigenous Education Thursday, August 3 (Note: Rescheduled from June 29) Indigenous Garden, Daniel J. Patterson Campus in Niagara-on-the-Lake Drop-in event – registration is not required Join Niagara College’s Indigenous Education department on August 3 to see how traditional corn soup is made. Karl Dockstader, NC’s Indigenous Education and Cultural Consultant, will...
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NC students will bring real world culinary experiences to your home in a unique learning opportunity! This pop up offers a four course menu per person. Please review all details below: Meal for one guest: $25.00 plus tax Menu per couple: $45.00 plus tax Student Take Home Menu includes: Chef's Bread Selection, Canadian Butter 100...
$25.00
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1 event,
Course Feedback Surveys will be available for students from August 4-21 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are available at niagaracollege.ca/coursefeedback. |
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The College is closed for the Civic Holiday. Visit the Human Resources website to view the full list of holidays observed by Niagara College. |
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NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event's cultural theme is Israeli and can be accessed on August 8 at Benchmark (Daniel... |
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Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 Time: 11 a.m. to 12:00 p.m. noon Small tastes of the final menu showcase: 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp,...
$25.00
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NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event's cultural theme is United Arab Em iratesand can be accessed on August 9... |
3 events,
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Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 TIme: 11 a.m. to 12:00 p.m. noon Small tastes of the final menu showcase: 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp,...
$25.00
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Many assumptions underlie our cultural understanding of achievement, success and professionalism. Namely, the notion that people who are successful must have earned their success through hard work, known as “meritocracy”, can affect our perceptions of ourselves and of others and can impact our willingness to make efforts against oppression and towards social justice. This webinar...
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NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world with baked goods representing different countries from around the globe! This event’s cultural theme is Madagascar and can be accessed on August 10 at Benchmark... |
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Final term students from the Brewmaster Brewery Operations Management program will host Project Brew Augtoberfest on August 11. Project Brew is a student beer festival hosted each term by the graduating class of NC Brewmaster students who plan the event to showcase their student-crafted Project Brew beers. Guests can enjoy NC student-made brews in the...
$20
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Course Feedback Surveys are available for students until August 21 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are available at niagaracollege.ca/coursefeedback. |
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Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets are available. Student Final Exam Menu: Brioche and Canadian Butter Service 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato...
$3535.00
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Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets are available. Student Final Exam Menu: Brioche and Canadian Butter Service 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette Tomato...
$35.00
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August 21 is the final day to complete Course Feedback Surveys. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are available at niagaracollege.ca/coursefeedback. |
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Staff and faculty will have a chance to reconnect ahead of the start of the academic year during this year’s Employee LauNCh event, planned for August 30 from 11:30 a.m. to 1 p.m. at both Niagara College campuses. LauNCh has become a late-summer tradition where existing staff can catch up and new staff can meet... |
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