Join our culinary students as they prepare our pop-up series. This week, students are preparing a pork-based menu. Food items are available while quantities last! Event details: Venue: NC Culinary Arts Café (Daniel J. Patterson Campus in Niagara-on-the-Lake) Dates: February 1 & 2 Time: 11:30 a.m. - 1:00 p.m.  

Join our culinary students as they prepare our pop-up series. This week, students are preparing a pork-based menu. Food items are available while quantities last! Event details: Venue: NC Culinary Arts Café (Daniel J. Patterson Campus in Niagara-on-the-Lake) Dates: February 1 & 2 Time: 11:30 a.m. - 1:00 p.m.

Join our culinary students as they prepare our pop-up series. This week, students are preparing a fish-based menu. Food items are available while quantities last! Event details: Venue: NC Culinary Arts Café (Daniel J. Patterson Campus in Niagara-on-the-Lake) Dates: February 8 & 9 Time: 11:30 a.m. - 1:00 p.m.

Join our culinary students as they prepare our pop-up series. This week, students are preparing a fish-based menu. Food items are available while quantities last! Event details: Venue: NC Culinary Arts Café (Daniel J. Patterson Campus in Niagara-on-the-Lake) Dates: February 8 & 9 Time: 11:30 a.m. - 1:00 p.m.

Indulge in an afternoon of relaxation as you experience the relaxing and tasty collaboration of our Culinary and Esthetician students. The experience will start with a 3-course lunch in our Teaching Restaurant - Benchmark, where you will taste the flavours of our student's hard work and dedication to culinary arts. Following lunch, you will head...

Create timeless memories with your special someone at Benchmark's enchanting Valentine's Day Dinner. Indulge in a six-course menu, crafted by our talented students. Each course is thoughtfully paired with a 3oz glass of Niagara College-produced wine. We have 3 seatings for this night of romance: 5:00 p.m. 6:30 p.m. 7:30 p.m. Reserve your table now...

Indulge in an afternoon of relaxation as you experience the relaxing and tasty collaboration of our Culinary and Esthetician students. The experience will start with a 3-course lunch in our Teaching Restaurant - Benchmark, where you will taste the flavours of our student's hard work and dedication to culinary arts. Following lunch, you will head...

Join us for our 17 round of Caps, Corks and Forks!! The evening will start at 5:00 p.m. at the Daniel J. Patterson Campus in Niagara-on-the-Lake, in the Rankin Family Student Commons. Students from the Winery program will compete in a mug of war, against their Brewmaster student counterparts while Culinary Students prepare the feast,...