Taste and Tranquility: A Culinary and Spa ExperieNCe – February 16

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February 16, 2024 @ 12:30 pm - 3:00 pm

Indulge in an afternoon of relaxation as you experience the relaxing and tasty collaboration of our Culinary and Esthetician students.

The experience will start with a 3-course lunch in our Teaching Restaurant – Benchmark, where you will taste the flavours of our student’s hard work and dedication to culinary arts. Following lunch, you will head to the Teaching Spa where Esthetician students will pamper you with an express pedicure (no polish) and an express manicure (with polish).

The experience will begin in Benchmark for lunch at 12:30 p.m. and then move to the spa at 2:00 p.m.

Guests will have a choice of appetizer, main & dessert from the restaurant’s winter menu (see via event link).

All packages include a take home gift as a token of our appreciation.

This event will take place on Friday, February 9 and Friday, February 16. Please select the date you wish to attend when purchasing your ticket.

Tickets can be purchased here.

Disclaimer:

Here at Niagara College, we strive to provide a unique experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

  • Educational Setting: Please be aware that our events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.
  • Service Duration: As part of the learning process, our service may take longer than traditional organizations. We appreciate your understanding as our students hone their skills in providing exceptional service.
  • Feedback: Your feedback is invaluable to us. We encourage you to share your experience with us.

Venue

Benchmark Dining Room – Niagara-on-the-Lake Campus

135 Taylor Road
Niagara-on-the-Lake, Ontario L0S 1J0 Canada
+ Google Map
Phone:

905-641-2252

Website:

View Venue Website

Organizer

School of Culinary Arts

Phone:

905-641-2252, ext. 4604

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