Pork Pop-up – May 31
May 31, 2024 @ 11:45 am
Join our culinary students as they prepare our pop-up series. This week, students are preparing a pork-based menu.
The pop up will be hosted at Benchmark and begin at 11:45 a.m. until supplies last.
Join our culinary students as they prepare our pop-up series. This week, students are preparing a pork-based menu.
The pop up will be hosted at Benchmark and begin at 11:45 a.m. until supplies last.