Plant-based Pop-up – May 10

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May 10, 2024 @ 11:45 am

Join us for our culinary Pop-up Series, where this week our talented students are creating a Plant-Based Menu for you to enjoy!

The pop up will be hosted at Benchmark and begin at 11:45 a.m. until supplies last.

Details

Date:
May 10, 2024
Time:
11:45 am
Event Categories:
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Venue

Culinary Lobby

Organizer

School of Culinary Arts

Phone:

905-641-2252, ext. 4604

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