Join our Culinary students in their lab as they create this one of a kind experience for you.

Location: Lab: HT115
Time: 11 a.m. to 12:00 p.m. noon

Small tastes of the final menu showcase:

• 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
• Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp, mussels), Rainbow tomatoes, Sea Asparagus
• Surf and Turf
• Wood Fired AAA Beef Tenderloin, Canadian Lobster Tail, Pommes Berny, Pea Tart, Canadian Whiskey Sauce
• Maple Niagara Nut Tart
• Vanilla Sauce, Fresh Berries

The menu consists of 5 food stations and a non alcoholic beverage will be available.

Thank you for your support and contributions of our events!