Niagara College

Join us for an exciting exploration through flavour at the Global Food Tour Reception and indulge in a worldwide food journey right in our Benchmark Dining Room!

Immerse yourself as you savour mouthwatering dishes prepared by NC Culinary Students. This reception allows our students to showcase their cooking and hospitality skills as they prepare the dishes in front of you.

We will be exploring flavours from various cultures, including Indigenous cuisine, Central/South America, Japan, India, The Middle East, and Germany.

Don’t miss out on this cultural exploration at the Global Food Tour Reception. Come hungry and leave inspired!

Tickets can be purchased here.

This event will take place in the Culinary Lab HT115 at the Daniel J. Patterson Campus in Niagara-on-the-Lake.

*Menu items may alter slightly*

• Indigenous: Three Sisters Succotash, Maple Glazed and Smoked Arctic Char, Wild Rice
• Japan: Mini Bento – Sushi, Gyoza, Tempura
• India: Butter Chicken, Channa Daal, Naan Bread
• Middle East: Chicken Shawarma, Mini Pitas and all the toppings, Baklava
• Germany: Schnitzel, Braised Cabbage, Spaetzle, Black Forest Cake
• Spain: Paella, Bunuelos
• Italy: Tortellini e Brodo, Tiramisu

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

• Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.
• Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.
• Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).
• Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.
• Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.