Join our Culinary students in their lab as they create this one-of-a-kind experience for you.

All the food will be proudly created by our CULN 1400 students with their Chef Professor Scott Baechler.

Guests will have the opportunity to experience our culinary students in action as they prepare small-bite dishes and educate you on the process they took to prepare them at one of many live-action stations!

Tickets are $25+tax for all-you-can-eat. To purchase tickets, click here.

Indulge in your favourite dish, or try them all!