Tickets are now available for a unique stand-up reception that will be happening inside a culinary lab while class is in session. The event will take place in HT112,  between 10:30 and 11:30 a.m.

Groups of Culinary Management students will prepare six food stations for guests to enjoy – with meat, fish, and plant-based options. Food substitutions will not be available at the event.Only 30 tickets will be available for this event; one ticket per person/ purchaser. Guests are asked to bring their donations along with their printed tickets to the event.