Join our culinary students as they prepare our pop-up series. This week, students are preparing a pork-based menu. Food items are available while quantities last!

Event details:

• Venue: NC Culinary Arts Café (Daniel J. Patterson Campus in Niagara-on-the-Lake)
• Dates: February 1 & 2
• Time: 11:30 a.m. – 1:00 p.m.