Monday is Pasta Day with Chef Isa Mottiar and Chef Tony De Luca!

Join us in the lobby of the NC Culinary Arts Cafe at the Daniel J. Pattersion Campus in Niagara-on-the-Lake, as they share their heritage, love, and passion for pasta!

Check out the mouthwatering menu:
1) Hand Potato Gnocchi and Brown Butter – Sage Sauce
2) Butternut Squash & Ricotta filled Mezzaluna – Apple & Gorgonzola Cream – Pancetta Crisp
3) In-House Made “RigaTONY” – Bolognese Sauce & Pecorino Romano Cheese

These are all handmade in-house for you to enjoy, each serving is only $8.

We will also be collecting toys for NC Libraries Give Back Committee initiative to support families in need this Christmas. Please consider bringing a donation if you can.