Join our Culinary students in their lab as they create this one-of-a-kind dining experience for you.

The reception will be held at the Daniel J. Patterson Campus in Lab: HT115 from 11 a.m. to 12 noon.

The cost to attend the lab reception is $25 and tickets can be purchased here.

The Lab Reception Menu is proudly created by our CULN 1340 students with their Chef Professor Erik Mauke.

The menu consists of a variety of food stations, including Scallops, Gourmet Donuts, Culinary Burger, Smoked Carrot Lox, and non alcoholic beverages will be available.

Thank you for your support for our students as they prepare for their Final Exam!