December 3, 2024 @ 4:00 pm - 5:00 pm
$25
Join our Culinary students in their lab for a unique culinary experience at our Food Station event!
All dishes will be proudly crafted by our CULN 1400 students under the guidance of their Chef Professors. Guests will have the opportunity to witness our culinary students in action as they prepare an array of small-bite dishes, sharing insights into their creative process at various live-action stations!
Event details:
- Date: December 3
- Time: 4 – 5 p.m.
- Location: Room HT112 at the Daniel J. Patterson Campus in Niagara-on-the-Lake.
- Tickets: $25+tax for all-you-can-eat. Savor your favorite dish or sample them all! To purchase tickets, click here.
Important notes:
- Educational Setting: Please keep in mind that our Culinary Pop-up events operate within an educational environment. Our service may occasionally reflect the learning journey of our students, so we appreciate your patience and understanding should there be variations in service standards.
- Menu and Offerings: Our menu items are carefully designed by our students with the support of their Chef Professors. While we strive for culinary excellence, please be aware that variations in taste, presentation, or ingredient availability may occur.
- Allergies and Dietary Restrictions: As our menus are based on the students’ curriculum, we cannot accommodate substitutions, modifications, or alterations unless specifically advertised.
- Service Duration: Please note that our service may take longer than in traditional restaurants as our students develop their skills. Your understanding is appreciated as they work towards providing exceptional service.
- Feedback: Your feedback is crucial to us! We encourage you to share your dining experience, as your insights help our students enhance and refine their culinary skills.
