Join our students in their culinary lab and taste the amazing food they create at our Food Station event!

All the food will be proudly created by our CULN 1340 students with their Chef Professor. Guests will have the opportunity to experience our culinary students in action as they prepare small-bite dishes and educate you on the process they took to prepare them at one of many live-action stations!

Event details:

• The in-lab reception will take place on October 10 from 3:30 – 4:30 p.m.
• Room HT112 at the Daniel J. Patterson Campus in Niagara-on-the-Lake.
• Tickets are $25+tax for all-you-can-eat. Indulge in your favourite dish, or try them all!
• To purchase tickets, click here.