Niagara College

Join our Culinary students in their lab as they create this one of a kind experience for you.

The In-Lab Reception will take place in Lab HT115 at the Daniel J. Patterson Campus in Niagara-on-the-Lake from 4 – 5 p.m.

Tickets can be purchased here.

Small tastes of the final menu showcase:

• 100 KM NC Grown Salad, Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
• Tomato Bisque, Seafood Ravioli (Lobster, scallop, shrimp, mussels), Rainbow tomatoes, Sea Asparagus
• Surf and Turf: Wood Fired AAA Beef Tenderloin, Canadian Lobster Tail, Pommes Berny, Pea Tart, Canadian Whiskey Sauce
• Maple Niagara Nut Tart with vanilla sauce, fresh berries
• The menu consists of 5 food stations and a non alcoholic beverage.

Thank you for your support and contributions of our events!

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

• Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.
• Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.
• Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).
• Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.
• Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.