Experience NC Culinary Arts firsthand in our lab classroom to try small plates and speak to our students about the dishes they have prepared.

This event gives our students the opportunity to showcase not only their culinary skills but also their hospitality skills.

The menu for this event will includes:

• Donuts
• Scallops
• Pork Belly
• Carrot Lox
• Cod
• Fresh Ground Beef Burger

Stay tuned for ticket information.