Culinary Arts Final Exam Lunch
August 13 @ 11:30 am - 1:30 pm
Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room!
Details:
- Date: August 13
- Time: 11:30 a.m. – 1:30 p.m.
- Location: Benchmark dining room
- Ticket price: $60 plus taxes.
- Tickets can be purchased here.
- A cash bar will be available for this service.
Menu options include:
Option 1 – Chef Tasting Menu:
- Chef’s Bread Selection with butter
- Greens, Roots “Ketchup” Purée, Balsamic Vinaigrette
- Roasted Red Pepper Bisque with Pan-Seared Salmon, Mussels, Shrimp, and Ricotta & Spinach Ravioli
- Maple Wood-Fired Beef Sirloin and Red Wine Braised Beef Chuck with Quinoa Tart, Cauliflower Purée, and Berny Potato
- Berry Custard Tart with Vanilla Frozen Yogurt and Sauces
Option 2 – Chef Wellness Menu (Vegetarian):
- Chef’s Bread Selection with butter
- Greens, Roots “Ketchup” Purée, Balsamic Vinaigrette
- Roasted Red Pepper Bisque with Ricotta & Spinach Ravioli and Rainbow Cherry Tomatoes
- Maple Wood-Fired King Mushrooms with Quinoa Tart, Cauliflower Purée, and Berny Potato
- Apple Tatin with Sponge Toffee, Black Cherry Frozen Yogurt, and Sauces
Menus are subject to change.
Please note:
Our Culinary Pop-up events and restaurant operate within an educational institution, providing a unique dining experience while fostering learning opportunities for our students.
- Educational Setting: As this is a student learning environment, service may occasionally reflect the learning process. We appreciate your patience and understanding.
- Menu and Offerings: All menu items are crafted by students under the guidance of our chef professors. Variations in taste, presentation, or ingredient availability may occur.
- Allergies and Dietary Restrictions: Menus are based on the student curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alterations unless otherwise advertised.
- Service Duration: Service may take longer than traditional restaurants as students refine their skills in providing exceptional service.
- Feedback: Your feedback is invaluable and helps our students improve their skills.
Thank you for supporting our students!